B(re)aking news

Screen time

Show films of the bread making process.

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Through the window

Install a window (glass panel) between your bakery and shop.

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How to achieve great volume in toast breads?

  • Remove the breads from the tins directly after baking.
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Make it special

People like celebrating special days. Adapt your product range for holidays. E.g. flower bread for Mothers’ Day, heart bread for Valentines.

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Inspire your customers

Offer suggestions and ideas for pairing bread with wine, cheese or serving with well-balanced meals.

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Mix it up

Hybrid products are trendy, eg, Cronut by Dominique Ansel - a mix between a croissant and a donut.

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Efficient equipment

Invest in innovative new equipment. For example, check out the aerosol for humidified proofing. 

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How to avoid toast breads caving in?

Adapt the quantity of dough to the size of your mould. Too much dough will create too much tension, resulting in a risk of caving.

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How to prevent collapsing when cutting the dough of loaf breads?

When bread is overproofed, it will collapse the moment you start to cut. So, take care to control the fermentation time.

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Ice-cold secrets

When you work with frozen dough, your dough needs to be stronger and more tolerant.

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