Tips & Tricks Movies

Toast bread: how to prevent caving
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Crusty roll: how to prevent the lack of crustiness
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Crusty loaf: how to avoid volume loss
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Baguette: how to obtain nice cuts
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Crusty loaf: how to avoid sticky dough
  • Do not hesitate to implement periodic sales actions in your bakery to encourage consumers to purchase bread. 
  • Loyalty cards will increase customer visits to your bakery and ultimately help to increase your sales. For example, buy 6 breads and get the 7th for free.
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Crusty loaf: how to avoid collapse on cutting
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Croissant: how to obtain constant quality during freezing
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Soft bun: how to prevent surface wrinkling

How to avoid caving in toast breads?

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Baguette: how to avoid blisters
  • Hybrid products are trendy; take for example the Cronut by Dominique Ansel that is a mix between a croissant and a donut. You can mix white and wholewheat flour to tempt your customer with new experiences.
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Soft roll: how to avoid drying of the crumb
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