Soft bun: how to prevent surface wrinkling


How to avoid caving in toast breads?

  • The quantity of the dough should be adapted to the size of your mould. Too much dough will create too much tension, thus resulting in a risk of caving.

How to prevent collapsing when cutting the dough of loaf breads?

  • ¬†When the breads are overproofed, they will collapse the moment you start to cut. So, make sure that you control the fermentation time.

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