Baguette: how to avoid blisters

 
  • Hybrid products are trendy; take for example the Cronut by Dominique Ansel that is a mix between a croissant and a donut. You can mix white and wholewheat flour to tempt your customer with new experiences.
  • Inspiring new equipment: check out the aerosol for humidified proofing

Be part of it!

By registering you will have full access to inspiration, tips & tricks movies, frequently asked questions and solutions to your business challenges.

Personal data