S500 is a versatile improver. What does it mean concretely?
In the case of S500, versatility means it can be used in:
- Any application (crusty items, soft products, laminated items)
- Different processes (direct method, retarded method, short freezing processes)
- All bakery conditions (regardless the equipment, mixing, handling, bakers’ skills, humidity, temperature, ..)
- All flour qualities
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